Collection: August Calendar - Ginjo Sake Special -

"Ginjo-shu" refers to sake made from rice polished to 60% or less and fermented at low temperatures, resulting in a rich aroma and flavor. By increasing the polishing ratio, unnecessary components (bran) in the rice are removed. Regular sake has a polishing ratio of around 70%. Among ginjo-shu, those polished to 50% or less are called daiginjo, but some sakes submitted to sake competitions are polished to 35% (65% is bran). Enjoy the refined, fruity aroma of this sake before or after a meal.