Collection: November's Seasonal Events - A Special Feature on Unfiltered Sake -

Nigori-zake is a type of cloudy local sake that is produced in the final stage of sake brewing by deliberately pressing and filtering the fermented mash coarsely, resulting in a sake that retains plenty of rice components.
Its appeal lies in the wide variety of flavors available, ranging from rich, melt-in-your-mouth tastes to light and refreshing finishes, all thanks to the different brewing methods used by each distillery. Furthermore, its unique characteristics have made it increasingly popular as a cocktail ingredient.
Whether you savor the rich rice flavor straight or enjoy it lightly in a cocktail, you're free to enjoy this unique sake however you like.