Relitie Gyuyo

France No.1 Cassis Liqueur

Relithie Guillo isIt is a brand that produces 11 million units per year, boasting approximately 30% share of all Créme de Cassis, and has the highest sales in France.

It is located in Dijon, Burgundy, which is known worldwide as a producer of blackcurrants, and the reason it boasts an outstanding track record is the fruitiness of the blackcurrants, which stands out from the rest.
The freshness and flavor produced through our unique manufacturing methods are clearly different from other blackcurrant liqueurs, as well as other Crème de Cassis.
Relithie Guillo is also known as the first manufacturer of Peche liqueurs.

Relithier Guillot was founded in 1845 when Jean-Paptist Relithier and Claudine Guillot married. It quickly became a well-known liqueur manufacturer, and Creme de Cassis received high praise. Felix Kiel, who served as mayor of Dijon for a long time since World War II, was also one of the people who fell in love with the taste and quality.

We devised a cocktail that combines local specialty products, "Alligote white wine" and "Crème de Cassis," and was always served as an aperitif for the official Dijon city welcoming party.
This is said to be the beginning of "kiel."

The innate flavor and freshness of the fruits that Cassis possesses are the biggest feature of Relithier Guillot's Creme de Cassis.
What makes this a reality is a commitment to the manufacturing process. Fresh French blackcurrants and "soak" them in an alcohol tank for at least six weeks. Furthermore, sugar is added at a low temperature and slowly and slowly stir to prevent the fruitiness of the blackcurrant. This is the reason for its legend and achievements.