[Shipping included] [Tokyo] Assortment of 1kg of salted sockeye salmon half-body fillets and about 300g salted cod

Carefully selected sockeye salmon are salted over 72 hours and then slowly aged at a low temperature to create a deep, medium-spicy taste. The appeal of each fillet is that it is easy to deliver individually wrapped in pieces, taking into consideration usability.
The plump texture of the tarako is made from fresh sea cods caught at Shibu Maehama, a beach in the Urchin Bay. It has a salt content of about 4% and is characterized by a moderate amount of salt.
This assortment set is perfect for dining with family and friends, as well as for special occasions. Enjoy winter taste with traditional Japanese food made with seasonal ingredients.

• For those who like salted salmon and tarako: For those who like traditional Japanese ingredients.
• For those who live a busy day: Individually wrapped, it is easy to use and easy to cook.
• Health-conscious: For those who want to incorporate high protein and nutritious salmon and cod roe into their diet.
• Those who value hospitality: They look beautiful and are perfect as ingredients to entertain guests.
• For those looking for a special gift: Shipping will be delivered, so it can be used as a gift for people who live far away.

1. Grilled salted sockeye salmon: Simply taste it with freshly cooked rice.
2. Thinly slice the tarako: Enjoy it as a rice ball filling or pasta sauce.
3. Loosen the tarako: Topped with warm ochazuke or cold salad.
4. Flakes of salted sockeye salmon: It is also delicious as an ingredient in chawanmushi or fried rice.
5. Tarako Cream Cheese Styling: It is delicious to mix with cream cheese, and also served as a dip on crackers or baguettes.