Recommended for breakfast: "Magokoro o Dinner Table Zen" Japanese-style side dish

Kirish dried radish that spreads the taste of bonito soupThe dried radish of the domestic radish is finished with a gentle taste with bonito soup.

Plenty of soup flavorHijiki boiled with 10 kinds of ingredients with bonito and kelp soup.

Beautiful fillet even when servedTwo pieces of mackerel with grilled eyes. Moderate salty taste is appetizing. * Because it is a pouch product for ...

The taste of the appetite is so intriguingDomestic sardines are finished with plum meat.* Because it is a pouch product for range, it can be heated...

The taste that is closer to the taste of homeThe domestic radish was cooked until the taste was tasted. * Because it is a pouch product for range, ...

A sense of ingredientsSix kinds of ingredients were cooked with cherishing texture, and finished with salt koji.

One dish that can taste the texture firmly With bonito -bushi and kelp soup, we cooked the wiping and wiping.

A feeling of dashi that spreads in the mouthUsing domestic burdock and reenkon, it has been finished with a crunchy texture.

A soft texture and flavor that spreads in your mouthThe soft, stewed pork stew and bamboo shoots have been finished with a ginger-flavored flavor. ...

A soft texture and flavor that spreads in your mouthThe soft, stewed pork stew and bamboo shoots have been finished with a ginger-flavored flavor. ...