Ranking

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...

The Japanese Black Beef Roll Steak is made by rolling sliced ​​meat under high pressure without using any binders. This roll steak is additive-free...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

The sake that goes well with sushi was supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division). It...

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

The first sparkling raw sake in the "Funaguchi Kikusui Ichiban Shibori" series. It features an expert ratic taste that pops out the flavor.  

You can enjoy the gorgeous scent of Tsukimi Kahori with cold sake.  

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

A special Chablis made by the oldest wine merchant in Chablis! It has the firm acidity and crisp taste that is typical of Chablis. Chablis AC. T...

Excellent bubbles from Bordeaux's oldest winemaking house Crémant de Bordeaux AC. Pale yellow with golden sparkles. The delicate bubbles are lig...

A powerful yet smooth wine with an impressive aroma of ripe berries. ＜Product Features＞ Beautiful deep ruby ​​red color. Rich aromas of chocolat...

Single grain whiskey aged for over 8 years in American oak barrels. It is characterized by the refreshing lightness that is unique to single gra...

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

This seasoning is made using fresh, locally caught conger eel and the natural fermentation power of rice koji. The mellow aroma and seafood flavor ...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

A set of two bottles: White Label, which has a mellow taste, made by adding wasanbon sugar to a 1-year-old raw sake, and Black Label, which has a r...

Two sets of WHITE LABEL, which have a mellow taste of one -year raw sake with Japanese Bon Sugar, and Red Label, a raw sake that has been aged for ...

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

This is a colorful and colorful masterpiece with a rich, smooth, rare cheesecake and a fruit sauce that enjoys a mellow aroma. It is also a great l...

It has a refreshing fruity flavor that spreads all over your mouth The colour is a light greenish yellow.The taste is accompanied by a fresh citrus...

This is a smoothie tasting set of four types of Hawa Orchard Okoro, where you can enjoy the rich flavor of citrus fruits from Wakayama Prefecture.T...