Products that meet the conditions

San Fuji apples, delivered from Nagano Prefecture, are known for their good balance of sweetness and sourness. Apples delivered directly from the ...

*Delivery period: late September to late October *Order deadline: September 20th *Delivery period may change depending on weather conditions, etc. ...

Introducing loin slices of Fujisai beef, the finest Japanese black beef from Kumamoto Prefecture! This is an original brand that Fujichiku, a speci...

This assortment includes prize-winning products from the "Homemade Taste Contest" that have been passed down by farmers in Nagano Prefecture. Thes...

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white d...

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

The Seafood Ichishio-Hiraki Set is a luxurious set made with seasonal, wild, fresh fish caught in the waters off Kyushu. The fish are processed wit...

This is a hearty horumon set with a total of 1.2 kg. The beef intestine horumon, beef horumon, and top-grade horumon are seasoned with our signatur...

This premium gelato has a luxurious taste, made possible by the 100% fruit flavor of ripe strawberries and fresh milk, all of which can only be ach...

"Ise udon" is made with soft, thick noodles doused in a black sauce made from tamari soy sauce. The chewy, light noodles are very satisfying to ea...

"Ito Farm Fruit Agar Jelly" is made with lavish amounts of citrus from Wakayama Prefecture. It is made from 100% pure juice using only the pulp, gi...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

Kumamoto's specialty "Ikinari Dango" is a simple local confectionery made of fluffy sweet potato and rich bean paste wrapped in a special chewy dou...

Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

Hisadaya's charcoal grilled assortment is made in Hisadaya's own charcoal grilling workshop in Fukuoka Prefecture. It is made with only charcoal fi...

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Bran...

This luxurious meatball is made with 30% beef tongue. It is easy to eat because it is skewered, and it is already cooked so you can eat it just by ...

~Okinawa pork carefully raised over 200 days~ Hokuto no Shima Pork Loin Yakiniku is pork from Okinawa that has been carefully raised for over 2...

Soft beef tongue that has been carefully aged and seasoned is cut into thick slices. This set includes the classic "salt flavor" of Sendai's specia...

~Authentic spicy cod roe delivered from Fukuoka Prefecture~ Hakata Spicy Mentaiko (uncolored) is carefully made by hand using traditional methods...

The representative green pear, the "Nijisseiki Pear," is juicy, with a refreshing taste that balances sourness and sweetness, and a crunchy texture...

This assortment includes "peaches," which are appealing with their sweet aroma and dripping juice, and "golden peaches," which have a strong sweet...

This limited-time set includes three varieties: "Setoka" with its melting texture and rich flavor, "Kanpei" a rare citrus fruit with a thin skin a...