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K & K Nippon Fruits Domestic Yellow Peach
Domestic yellow peach with a clean and elegant sweetness We use domestic yellow peach, which can enjoy the balance between moderate sweetness and s...
View full detailsK & K "Can" P master hot sand meat meat sauce flavor
Easy to use full -fledged meat sauce flavored hot sand It is a can of hot sand that can be easily enjoyed in the camp scene. If you have bread and ...
View full details[Limited quantity] Cocalero Classico 375ml with 2 Cocalero glasses
The popular liqueur "Cocalero" In addition to the highest quality coca leaves, 17 botanicals are blended, including Amazonian guarana, ginse...
View full detailsK & K can Tsuma Domestic Red Zwai crab crab crab crab with leg meat
Rich crab sash and legs of domestic red snow crab are used as a snack with alcohol♪ K&K Canned Japanese Red Snow Crab with Crab Legs Meat is a luxu...
View full detailsK & K can Tsuna Japanese -style seaside Japanese -style Sardin
Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...
View full detailsK & K "Can" P master hot sand ingredients beef stew flavor
Easy to use full -fledged beef stew -flavored hot sand It is a can of hot sand that can be easily enjoyed in the camp scene. If you have bread and ...
View full detailsK & K Nippon Fruit Fruit Hassaku from Wakayama Prefecture
Hassaku is attractive with tightly packed pulp and refreshing juice Hatsusaku is a charm of tightly packed pulp and refreshing juice. The shirap is...
View full details[Large stock] K&K canned mackerel miso Italian
A harmony of spicy tomato sauce, miso and mackerel We have created a classic Japanese dish called mackerel miso-stewed mackerel with spicy tomato s...
View full details[Refrigerated] Create The Almond Milk Yogurt 300g x 6
A plant-based yogurt made from almond milk and fermented with lactic acid bacteria. Newly relaunched on April 15, 2024. A smooth, plant-based yo...
View full detailsA well -established liquor wholesaler has a connoisseur
100 % Yamagata pork jerky inspired by "pork miso pickles" It is a 100%jerky Yamagata pork made in the image of the classic menu "pork miso pickles"...
View full details[Large stock] K&K Mild Canned Mussels with White Wine Steamed Style
Each piece is carefully packedA steamed mussel mussel breeze for a snack with alcohol Each of the Chilean mussels is carefully packed. Enjoy the fl...
View full detailsK & K canned egg chicken Seller direct firewaki
A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...
View full detailsTABETE Magokoroki on the dining table
The taste of the appetite is so intriguingDomestic sardines are finished with plum meat.* Because it is a pouch product for range, it can be heated...
View full detailsK & K Domestic fruit honeybeans
Honey beans made with deliciousness nationwide Attacked with agar made of domestic Amakusa, white peach, yellow peach, cherries from Tohoku, and do...
View full detailsTABETE Magokoroki on the dining table, salted vegetable koji -ni
A sense of ingredientsSix kinds of ingredients were cooked with cherishing texture, and finished with salt koji.
K & K Nippon Fruit Blueberry
Large -grained Iwate blueberry carefully picked A large blueberry from Iwate Prefecture carefully picked it as a raw material, and used "white suga...
View full detailsK & K canned chicken chicken harami frame
One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...
View full detailsA long -established liquor wholesaler has a connoisseurs Yamagata pork Japanese style salami
Use "Certified Yamagata Pork"Using "Certified Yamagata Pork", you can enjoy a juicy texture at low temperature and dry time.
NIHONBASHIBAR NUTS Almond Kashnuts & Cheese Culton
A snack featuring cheese cruton A mix of fragrant almonds and cashew nuts, and cheese cruton with a light texture with rich and creamy cheese flavor.
TABETE Magoroki on the dining table Kinpira burdock made of 4 types of tools
A feeling of dashi that spreads in the mouthUsing domestic burdock and reenkon, it has been finished with a crunchy texture.
K & K "Can" P Tasters Cheese Fondue
Easy to enjoy cheese fondue It is a canned food where you can easily enjoy cheese fondue at the camp.Please add a bucket or your favorite ingredien...
View full detailsK & K “Can” P Tatsujin Chicken Paella
Make your authentic chicken paella easy This is a paella base that is easy to enjoy during camping scenes. Simply put one cup of rice and the conte...
View full detailsTABETE Magoroki on the dining table and radish
The taste that is closer to the taste of homeThe domestic radish was cooked until the taste was tasted. * Because it is a pouch product for range, ...
View full detailsTABETE Magokoroki on the dining table Shizuzu no tip and wiping Tosa
One dish that can taste the texture firmly With bonito -bushi and kelp soup, we cooked the wiping and wiping.