Products that meet the conditions

Slowly aged and carefully seasoned, the tender beef tongue is cut into thick slices. As a standard Sendai specialty "Grilled Beef Tongue," the perf...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

This "Ice Monaka Set" is brought to you from Yokohama Bashamichi Street, where ice cream was first made in Japan in 1869. The crispy monaka shell ...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

We use all rice from Kochi Prefecture, brewed in Tosazuru's traditional dry method, and store the sake in bottles without filtration. The alcohol ...

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

～The most time-consuming and labor-intensive tofu among all Raku tofu products. " Gokugin Tofu" made with the best ingredients The Germinated So...

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

Introducing a gift box packed with four luxurious flavors [Biei Single Origin Milk] We made a single-origin milk ice cream using only raw milk s...

This is a gourmet gift set of frozen, additive-free "ham and miso-pickled" foods. This gift set uses high-quality ingredients from Yamagata Prefec...

This set includes the signature Hanayama Udon, which is smooth and chewy, and Oni Himogawa, which is about 5cm wide when boiled. Oni Himogawa has ...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vin...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

These cream puffs are made with fresh dairy products produced by the rich nature of Hokkaido, and are a delicious dessert with a low sweetness and ...

This Hokkaido pudding and cheesecake set, made with dairy products grown by the rich earth and climate of Hokkaido, is an irresistible item for swe...

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

This gift set includes brown rice black vinegar made using traditional Mie Prefecture methods and matured sake lees vinegar. Brown rice black vineg...

Premium Taste Uetomo mandarin juice is made from Satsuma mandarins that have been bathed in the sunshine of Wakayama Prefecture, and is a 100% pur...

This tide ramen uses Tsuruga red sea bream, a brand made in Tsuruga City, Fukui Prefecture. You can enjoy the delicious flavor of the sea bream, wh...

This is preservative-free semi-dried Sanuki udon delivered by a long-established noodle factory founded in 1904. Ishimaru Seimen's semi-dried udon...