[Shipping included] [Okayama Prefecture] Specially selected Chiya beef steak 600g

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is said to be the roots of the oldest Wagyu beef in Japan. This special steak is made from sirloin and rib roast, allowing you to enjoy the delicious flavor and soft texture of high-quality Wagyu beef. Chiya Beef is extremely rare, with fewer than 700 head produced per year, and boasts meat quality that is A4 grade or higher from the Japan Meat Grading Association. A recipe on how to grill the steak is also included, making it a great gift item. It is delivered directly from the producer and can be easily arranged by mail order. Please enjoy the rich flavor and aroma of specially selected Chiya Beef.

＜Recommended for these people＞

For those who want to enjoy high-quality Wagyu beef: You can enjoy the delicious flavor and soft texture of high-quality Wagyu beef.
Steak lovers: enjoy sirloin and ribeye steaks.
For those looking for a gift: This is a high-quality meat that makes a great gift.
For those who care about food safety: We provide reliable quality meat delivered directly from the source.
For those who love cooking: The steak grilling recipe is included so you can enjoy cooking.

<Recommended way to eat>
Simply seasoned with salt and pepper: Season simply with salt and pepper and cook to medium rare.
Garlic butter: Use garlic butter for a fragrant finish.
With wine sauce or demi-glace sauce: Add an accent with wine sauce or demi-glace sauce.
Grill with fresh vegetables : Grill with fresh vegetables for a well-balanced and colorful dish.
Grilled on a hot plate: Grilled on a hot plate and served hot.

<Set contents>
Specially selected Chiya beef sirloin 300g (150g x 2), Specially selected Chiya beef rib roast 300g (150g x 2), Pink rock salt 2g (1g x 2), Rock salt 2g (1g x 2)