[Shipping included] [Gunma Prefecture] Hanayama Udon Hanayama Udon and Oni Himokawa Assortment/with soup

This set includes the signature Hanayama Udon, which is smooth and chewy, and Oni Himogawa, which is about 5cm wide when boiled. Oni Himogawa has won the competition to decide the best local udon in Japan for three consecutive years, and its thick, flat noodles offer a unique texture and flavor.

This assortment includes four 90g packets of Hanayama Udon, four 90g packets of Oni Himogawa, and one 200ml bottle of Hanayama Jun Tsuyu.
The soup is made without any chemical seasonings, and is a highly fragrant, elegant, and mellow authentic soup that brings out the rich flavor and richness of the original bonito. It brings out the best in the characteristics of Hanayama Udon and Oni Himokawa, giving you new discoveries and impressions every time you eat it.

＜Recommended for these people＞

For udon lovers: Hanayama udon, with its smooth texture and chewy consistency, and the wide Oni Himogawa udon are irresistible delicacies for udon lovers.
For those looking for high-quality ingredients: Our authentic soup contains no artificial seasonings and brings out the natural, rich flavor of the bonito, making it safe for even the health-conscious to enjoy.
For those who want to enjoy a luxurious meal: You can enjoy Japan's best udon noodles at home, making it ideal for special occasions and parties.
Looking for a gift? This set is luxurious and time-honored, making it the perfect gift for someone special.
For those looking for a new food experience: Enjoy the unique texture and flavor you can't find anywhere else, such as the Oni Himokawa, which is about 5cm wide when boiled.

<Recommended way to eat>

Chilled udon: Rinse with cold water and serve with cold soup to enhance the smoothness of the noodles. Perfect for hot weather.
Kamaage udon: By dipping freshly boiled udon directly into the hot soup, you can enjoy the chewy texture of warm udon.
Nabeyaki Udon: By simmering the ingredients in a clay pot, the broth soaks into the noodles, making it the perfect dish for the cold season.
Curry udon: If you add curry powder to the soup base and enjoy it as curry udon, you can enjoy a rich flavor.
Tempura udon: When eaten with freshly fried tempura, you can enjoy the contrast between the crispy and chewy textures. It goes especially well with Oni Himokawa.