[Shipping included] [Saga Prefecture] Mitsuse chicken roasted whole, 1 whole chicken

A luxurious roast chicken that lets you enjoy the taste of the whole bird!
Mitsuse chicken is slowly baked in the oven and finished with a simple seasoning of salt, pepper, and rosemary. A luxurious meal can be completed with just one dish. It is also recommended for home parties and gifts. After thawing, simply heat it in the microwave for about 14 minutes and you can enjoy a volume of about 6 people. It is characterized by being able to enjoy the individuality of each part, such as juicy thigh meat, moist breast meat, soft chicken fillet, and flavorful wings. It is also perfect for BBQs and camping meals, and the remaining chicken carcasses can be enjoyed twice by arranging them into soups or ginseng chicken soup. In addition, a leaflet is included that makes it easy for beginners to cut it into pieces. Please enjoy the unique deliciousness of Mitsuse chicken at home.

＜Recommended for these people＞

• For busy businesspeople: Easy to prepare, luxurious meals can be enjoyed effortlessly.
• For those who want to spend special time with family and friends: Perfect for home parties and events, this one dish will add a touch of luxury to your dining table.
• For the health conscious: We offer well-balanced meals with simple seasonings and few additives.
• For those new to cooking: It comes with a leaflet so it's easy to cut into pieces.
• For the outdoorsy soul: Perfect for BBQs and camping meals, and easy to prepare.

<Recommended way to eat>

1. A luxurious main dish for a home party : With whole roasted Mitsuse chicken as the centerpiece, accompanied by salad and bread, this dish creates a luxurious dining experience.
2. For a shared family dinner: Enjoy juicy thighs or moist breasts to share with the whole family.
3. As a BBQ main dish: Reheat over charcoal to bring out the savory aromas, making it a special dish for the outdoors.
4. Use leftover chicken carcasses to make soup or samgyetang: Use leftover chicken carcasses to remake them into soup or samgyetang and enjoy them twice.
5. As a camping meal: Thaw and heat over a campfire for an easy, luxurious meal while camping.