Okonomiyaki wine

It is said that the compatibility between wine and meal is so difficult that the dining side is mixed with five basic flavors (sweetness, sourness, salty, bitterness, umami).
There is no doubt that okonomiyaki will come to the top of that difficulty.
Just looking at the classic toppings
・ The sauce is sweet, sour, salty, umami,
・ Make a topping bonito and green seaweed,
・ For red ginger, sourness and pungency,
It is a very complicated taste like this.

"Okonomiyaki wine" is a red wine tannin to achieve an exquisite compatibility with okonomiyaki, which has a condensed umami.Finished with a wine with a round tannin with a round tannin with a ripe, not too small, well -ripe, bitter tank, brings an exquisite harmony of okonomiyaki and tannin.
The fragrance of the wine and spices match the fragrant okonomiyaki.