Year-end and New Year special feature “Meat”

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

Ito Grill is a long-established Western restaurant that has been loved in Kobe since its founding in 1920. The delicate meat that melts easily when...

This roast beef is a great way to enjoy the deep flavor of domestic beef from Hyogo Prefecture, and is slowly vacuum-cooked at low temperatures to ...

This is a masterpiece made from high-quality Hokkaido beef thighs grown in the vast lands of Hokkaido, carefully seasoned with spices and roasted s...

This is a masterpiece made from Yonezawa beef thigh meat, carefully selected by the long-established Yonezawa beef yellow wood, which is specially ...

You can enjoy six major brands of Wagyu beef, including Kobe beef, which is rich in fat and allows for a delicious taste, and Matsusaka beef, also ...

We deliver Matsusaka beef, the finest Japanese wagyu beef from Mie Prefecture.Matsusaka beef loin, which is characterized by its fine marbling, has...

We would like to introduce a Kirishima Kuroboru pork assortment for shabu-shabu. This product is made from Kirishima Kuroko pork from Miyazaki Pref...