Collection:
Maison Audberle E Fis
Very natural brewing with natural yeast
In Bourguille, in the heart of the Loire Valley, since 1839, he has been working to produce wines specialising in Cabernet Franc.
In order to maximize the terroir, we brew very naturally using natural yeast in accordance with tradition.
In addition, in order to mature slowly, the company continues its traditional brewing method in 600 liter barrels.
Maison Audbert E Fis Bulguille Red
Regular price
¥3,080
Sale price
¥3,080
Regular price
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