Local Sake Brewery Association

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth.

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

A treasured old liquor made in Daiginjo Junmai sake, which is 35 % "Yamada Nishiki" from Hyogo Prefecture, in a bottle for 5 years. Limited quantity

Japan's northernmost sake brewery [Kuni] Traditional dry

Smooth and sharp Tanrei dry

A sharp dry dry with rich incense

A refreshing drink that makes use of the flavor of rice

It is a brand that represents Choeizen. Easy to match the meal, the fragrance is sparingly finished, and the taste is dry. Cold sake is a delicious...

STAY HOME! Perfect for drinking home. A high -quality fruity and easy -to -drink dry that goes well with home cooking.  

This is a seasonal Ginjo, where you can enjoy naturally aged, making use of an excellent storage environment in a brick store that has been built f...

Try with a proposal that Mori's proposal, which makes use of the middle hard water with a hardness of 80.9 and feels soft even if it is quite dry. ...

A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

If you add warm, the dry and rich flavor will be more prominent, and if you drink it with a pure, the sharpness of the throat is excellent because ...

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...