Local Sake Brewery Association

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

It is a Honju brewing sake that is characterized by a rich and neat throat.    

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

Tanrei dry pure rice sake prepared using rice from Uonuma. The light taste and the moderate umami taste.  

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

It is a dry and refreshing liquor. Please cool it down and enjoy it.  

It is a liquor with the original flavor and mellow and deep taste.  

It is characterized by its rich aroma and a mellow, delicious taste made from 100% Koshidarei rice from Niigata Prefecture.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

The elegant flavor and the soft throat are rich and rich taste.  

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

This is a secret junmai doburoku, a sake brewery that is said to be a secret sake from a brewer, made from 100% contract-grown rice, bottled direct...

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.  

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

A beautifully fragrant, light yet flavorful dry ginjo sake.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

This Junmai Ginjo sake is carefully brewed using traditional Ginjo brewing methods. It is characterized by a rich ginjo aroma and a crisp taste th...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

Fruity aroma and sweet and sour taste reminiscent of kiwi

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

Daiginjo sake made using Yamada Nishiki. Clear flavor, exquisite depth. This sake is carefully brewed using only the finest polished rice, and is ...

Daiginjo sake made using Yamada Nishiki. Clear flavor, exquisite depth. This sake is carefully brewed using only the finest polished rice, and is ...

It was brewed in the blessed natural surroundings of the northern Yatsugatake mountains in Shinshu, during the harsh cold season, using high-qualit...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...