Local Sake Brewery Association

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

A special pure rice sake made of 100 % of the 100 % selection of Meisui "Omachi's Cool Izumi" and a phantom sake rice "Omachi rice". The gentle inc...

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2017, he has been awarded for 18 con...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

A special pure rice sake using phantom sake rice "Omachi rice" and a phantom sake rice "Omachi Rice" with the 100th “Omachi no Reisen”. The gentle ...

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

Special pure rice sake prepared with 100 % rice suitable for sake -based sake. It features a gentle scent and a sharp taste.    

Junmai Daiginjo Sake Peng has been reborn as low -temperature aging. Please enjoy the deep and deep flavor while being refreshed.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Only Yamada Nishiki in the A district from Hyogo Prefecture is used. Dry with a body with the taste of rice and a natural acidity.  

Since ancient times, purple is a color allowed only by noble people. It has a glossy and elegant taste suitable for the joyful day.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

Junmai Ginjo brewed in a good sake brewing like Yamada Nishiki. It is a clean drinking mouth with a balance between natural acidity and umami.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Ginjo Sake brewed in rice suitable rice such as Yamada Nishiki. It is a well -balanced drinking mouth of natural acidity and umami.  

It was stored at a low temperature to keep the fresh taste and aroma. Frozen with a freezer and enjoy it as a bass.