[Local Sake Breweries Association] Autumn Sake Tasting 2024 Exhibit List

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

It has a ripe white peach, pear, white flower, and a milky white ball, and is rich and dignified. In the mouth, it is characteristic that after a r...

Smooth, sharp, exhilarating new type of new type Ginjo sake. Please enjoy the taste and aroma of the refreshing and transparent dry ginjo created b...

It is a liquor with the taste of the sake of sake, which is finished by the brewery, using all of Okayama Prefecture.

Sake brewing rice was polished to 45 % or less, and fermented low -temperature and long term. The alcohol content is a little high, enough to drink...

It is a brand that represents Choeizen. Easy to match the meal, the fragrance is sparingly finished, and the taste is dry. Cold sake is a delicious...

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

Umeka that stands out with elegant sweetness. It is a refreshing acidity and refreshing plum wine.  

You can enjoy the cedar from Tokyo into aged sake, and enjoy the rich cedar aroma and aged fragrance.  

It was brewed in the blessed natural surroundings of the northern Yatsugatake mountains in Shinshu, during the harsh cold season, using high-qualit...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

Miyama Nishiki was brewed in the blessed natural environment of the northern Yatsugatake foothills of Shinshu during the severe cold season using h...

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

A refreshing drink that makes use of the flavor of rice

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...