Kyoto gourmet special feature

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

* This product can be purchased with "5 pieces" or more. It is a raw storage that can be enjoyed with a faint scent Ginjo incense and a fresh taste...

It is a fresh storage liquor where you can enjoy a fresh taste with a faintly scented scent and low -temperature storage with a decoration reminisc...

It is a refreshing and refreshing drinker over a refreshing throat.    

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It is a dry pure rice Daiginjo Sake with an affordable price that you can enjoy a gentle and refreshing scent.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

It is a sweet pure rice sake with a gentle and soft taste.  

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

It is a sake that was born to harmonize with the environment and really delicious sake.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Kuroge Wagyu beef thigh meat, delivered from the famous Kyoto restaurant Ohashitei, has been sliced ​​for shabu-shabu. You can enjoy the fine textu...

This is the ultimate collaboration between Kyoto's prestigious Kappo Gion Kawakami and Meat Obashitei, which is a delicious Omi beef steak. The mea...