Kyoto gourmet special feature

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Only Yamada Nishiki in the A district from Hyogo Prefecture is used. Dry with a body with the taste of rice and a natural acidity.  

Since ancient times, purple is a color allowed only by noble people. It has a glossy and elegant taste suitable for the joyful day.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

Junmai Ginjo brewed in a good sake brewing like Yamada Nishiki. It is a clean drinking mouth with a balance between natural acidity and umami.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Ginjo Sake brewed in rice suitable rice such as Yamada Nishiki. It is a well -balanced drinking mouth of natural acidity and umami.  

It was stored at a low temperature to keep the fresh taste and aroma. Frozen with a freezer and enjoy it as a bass.  

Junmai Ginjo sake brewed only with Kyoto rice "celebration". It is a gentle liquor with a harmonious taste of natural acidity and rice flavor.  

Junmai Ginjo sake brewed only with Kyoto rice "celebration". It is a gentle liquor with a harmonious taste of natural acidity and rice flavor.  

Junmai Ginjo sake brewed only in Yamada Nishiki from Hyogo Prefecture. A liquor with a flavor of rice and a natural acidity.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well -balanced and neat drinking mouth of natural acidity and ...

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well ...

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

It is a pure rice sake that fits a pot such as tofu and water cooking with a clear and refreshing sake quality.  

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.  

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.