高砂酒造

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

Using a rice suitable for brewing in Hokkaido, it is a sharp drink, which has a rich ginjo incense and umami.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

A little sweet and sour wine -like liquor. "Low alcohol sweet sake" is easy to drink for women.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Rice -dried liquor that uses the rice suitable for brewing in Hokkaido and makes use of freshly squeezed flavor by low -temperature storage.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...