酔仙酒造

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Nambu -san carefully polished it, and after that, it is a gem that has a mellow umami spread even in a light and light aging after a moderate low -...

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

The gorgeous Ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for food sake, which is as modest as possible.  

The gorgeous ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for carnivorous sake, which is finished as low as possib...

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

The "sourness" unique to Junmai and the "fresh" unique to live storage create a sharp and fresh flavor.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Gakinjo sake is perfect for food sake, which is as modest as possible with the gorgeous Ginjo incense in search of the deep flavor of aging.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

Iwate Sake Brewery is a pure rice Daiginjo with a gorgeous and plump fragrance, with a glamorous and plump fragrance, from the rice -based rice inc...

The light mouthfeel and the goodness of the throat are exquisite balance. Even if it is cold, of course, it will make it even more umami.