Kokubu Original

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.

Conger eels caught domestically A dish made with a rich sauce and a touch of Japanese pepper. "K&K Canned Conger Eel Kabayaki" is a thick an...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

A dish full of chewy and deliciousness, Smoke pork tongue Made with carefully selected pork tongue, it is smoked with cherry chips. This dish is ri...

Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...

A authentic dish made from savory and fragrantly smoked kaki with cherry chips K&K canned Smoke kaki are slowly smoked with cherry chips to create ...

This smoked dish is made from only "Haras", and is packed with the aroma of smoked food and the flavor of Haras. This is a smoked canned dish that ...

Smoked Scallops of Itaya Shellfish - The aroma of smoked shells and the flavor of the scallops make your alcohol better. This is an authentic dish ...

The alcoholic drink is advanced with this moderate salty and smoked aroma. "K&K Canned Tsuma Smoke Tarako" is an appetizer made by slowly smoked ta...

The flavor of the mackerel accentuates with the smoked aroma, and serves as a companion to alcohol. This authentic dish is made by slowly smoked fa...

Smoked with cherry chipsSmoke tako with a soft and moist finish These octopus are slowly smoked using cherry chips. It features a soft, moist textu...

 It has a moderate salty taste and smoked aroma.Smoke quail eggs go great with alcohol  Domestic quail eggs are carefully smoked with cherry chips....

Domestic chicken is prepared in a sauce flavor that is easy to eat,This yakitori is packed with "all of a lot." "K&K Canned Yakitori Sauce Flavor" ...

A harmony of spicy tomato sauce, miso and mackerel We have created a classic Japanese dish called mackerel miso-stewed mackerel with spicy tomato s...

Use the highest rank "A-5" among Matsusaka beef Matsusaka beef, which is managed based on strict rules, is also called meat art. Of the Matsusaka b...

The taste of natural abalone spreading in the mouth It is a natural abalone that Mie prefecture is dented. Remove the seasonal abalone from the she...

Carefully selected the fins of Yoshikiri Shark We carefully selected only the fins of the whale sharks landed in Kesennuma Port and used them luxur...

The elasticity and deliciousness of the tuna that spreads in your mouth We collected only the most leg meat of Tarabagani and sprinkled it with gol...

Use Burgundy species Escargot of Mie Escargot Development Research Institute Use Burgundy species Escargot of the Mie Escargot Development Institu...

Easy to use full -fledged chicken mayonnaise flavored hot sand It is a can of hot sand that can be easily enjoyed in the camp scene. If you have br...

Easy to use full -fledged beef stew -flavored hot sand It is a can of hot sand that can be easily enjoyed in the camp scene. If you have bread and ...

Easy to use full -fledged meat sauce flavored hot sand It is a can of hot sand that can be easily enjoyed in the camp scene. If you have bread and ...

Make your authentic chicken paella easy This is a paella base that is easy to enjoy during camping scenes. Simply put one cup of rice and the conte...

Easy to make full -fledged seafood paella It is a paella element that can be easily enjoyed in the camp scene. Just add one go and cooked contents ...