Kokubu Original

Wet rice crackers using rice crackers We have created a rich, wet rice crackers using rice crackers made from domestically manufactured bonito flakes.

Easy to open and mellow with mouthfeel"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow.Opening ...

A new product that has been updated from 1/2 fat cut corned beef This high-protein corned beef contains 20g of protein and 60% less fat than regul...

Use mellow meat meatThe mouthfeel has been added to the loosened meat (horse meat and beef specifications) with "black -haired Japanese beef tallow...

Collaboration with Sea Chicken K & K corned beef is a collaboration product of sea chicken. Outstanding compatibility with bread and salad.

Make the usual egg -kake rice juicy A bonito and kelp soup stock is added to the 100%beef combination of beef.By using Japanese black beef tallow f...

Combicef style made of vegetable white foods It is a healthy corned beef style canned food made of vegetable white food.

The most popular product of fruit cans using true holes The top -class brand "Mako Mikan" in mandarin orange. It is famous for the red sticker of "...

Large -grained Iwate blueberry carefully picked A large blueberry from Iwate Prefecture carefully picked it as a raw material, and used "white suga...

Kumamoto Prefecture's sweet summer mandarin oranges with sourness and moderate bitterness We use sweet summer oranges from Kumamoto prefecture that...

Hassaku is attractive with tightly packed pulp and refreshing juice Hatsusaku is a charm of tightly packed pulp and refreshing juice. The shirap is...

Condensed Yamagata Prefectural fruit in one can Luxuriously packed with five kinds of fruits from Yamagata (yellow peach, white peach, apple, wire,...

Aomori apple "Fuji" with gentle sweetness We use Fuji, which is popular among apple from Aomori prefecture. It features a moderately ripe and gentl...

La France from Yamagata Prefecture with a melting texture We use Yamagata Prefectural LaFlance, which has a mellow scent and melting texture. The c...

Domestic yellow peach with a clean and elegant sweetness We use domestic yellow peach, which can enjoy the balance between moderate sweetness and s...

Honey beans made with deliciousness nationwide Attacked with agar made of domestic Amakusa, white peach, yellow peach, cherries from Tohoku, and do...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

Simple seasoned with rock salt and spices Roasted Japanese black beef meat, which is aged under the dry aging method, and simply seasoned with rock...

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

Oil sardines made from fresh pears caught in the waters near Japan This oil sardine is made from fresh pears caught in the waters near Japan. The f...

Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...

The familiar corned beef has a flavor of toban jan and sesame oil.Snacks have a taste like yukke This snack features the familiar corned beef, and ...