Kinki Gourmet Special

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

We deliver sweet umeboshi made from 100% Kishu Nanko plums from Wakayama Prefecture and slowly soaked in a seasoning liquid containing honey. It ke...

We would like to introduce a special curry set from Restaurant 100-Year-Old House Kurogama, a long-established restaurant in Shiga Prefecture. Thi...

Gojogiboshi Monaka is a monaka that allows you to enjoy plenty of bean paste made from Tamba Dainagon red beans. Enjoy the fragrant mochi shell m...

"Ushiwakamaru" is a Japanese confectionery that allows you to enjoy the rich flavor of the mochi filling, which is made with carefully selected "T...

~ A beautiful monaka sandwich filled with carefully selected "Tamba Dainagon Azuki" bean paste~ We would like to introduce you to a monaka wafer...

This mochi is modeled after the giboshi ornaments of Gojo Ohashi Bridge. It is filled with a generous amount of bean paste made from carefully sele...

The Japanese-style bouquet, made of soft and moist dough, sandwiched with bean paste and a single chestnut, is widely loved as a specialty of Izumi...

A Japanese sweet unique to Kyoto made with three types of tea: matcha, roasted green tea, and genmaicha. This is a Japanese sweet that can only ...

This Mikuriya Arare Set is characterized by its crispy texture and fragrant aroma. The rich flavor that spreads in your mouth will keep you munchin...

This red wine is made using wild yeast and is unfiltered, using 100% grapes from Wakayama Prefecture. It has little astringency and a fruity taste.

This dry white wine is made using the same method as red wine making. Please enjoy the complex flavors that linger after drinking.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Nankinmachi Daidouko's bite-sized gyoza dumplings are made with pork and cabbage, with chives, garlic, and ginger, wrapped in a thin skin. These d...

This is an original curry from Restaurant 100-Year-Old Folk House Kurokama, a restaurant renovated from a 100-year-old folk house. This curry uses...