Jwine

This wine is slightly orange in color, fully bringing out the rich aroma, flavor, and pigments present in the Koshu grape skin. It is characterized...

This wine was made using only free-run juice from Koshu grapes harvested in September 2014, and was fermented slowly at low temperatures. It is cha...

Makioka district is located in the northeast of the Kofu Basin, and the large temperature difference between day and night makes it an ideal enviro...

This sparkling wine is made from Koshu grapes from Yamanashi Prefecture and undergoes internal secondary fermentation to produce fine bubbles and ...

Carefully selected Muscat Bailey A grapes are used to emphasize the rich fruitiness and softness. Enjoy the raspberry-like aroma unique to Bailey A...

Koshu grapes with rich acidity are carefully selected during the production process. In order to bring out the gorgeous aroma, they are fermented a...

This table wine is made by blending Bailey A with barrel-aged Alicant, giving it a slightly weighty flavor. Enjoy the subtle oak aroma, sweet aroma...

A unique blend of Koshu and Delaware. A casual wine with a fresh aroma and a refreshing feel. A white wine that is satisfying to drink despite its...

Since its establishment in Isawa in 1960, Hombo Shuzo Co., Ltd. Mars Yamanashi Winery has been working hard to produce high-quality wine from grape...

The Hosaka area of ​​Nirasaki City is a wine-growing grape-producing region that represents Yamanashi Prefecture. The grapes grown here have a high...

Brewed mainly from fully ripe Koshu grapes that are painstakingly cultivated in Hosaka Town, a leading wine-making grape producing region in Yaman...

This slightly sweet white wine is made from Koshu grapes grown in the Makioka area and features a pleasant citrus aroma and fresh acidity, as well...

This dry white wine has a refreshing dryness but also a full-bodied flavor, making it a perfect match for Japanese cuisine. It has just the right ...

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.

This is a fresh, dry white wine with a subtle white floral scent and a refreshing acidity typical of northern wine regions.

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Made from 100% Campbell Early grapes harvested in Hokkaido. Carefully prepared from fresh grapes, brewed under strict quality control without the ...

This is a 100% Hokkaido wine made in Hokkaido using grapes grown in Hokkaido. It is made using only the "Zweigelt Rebe" (Austrian variety) grapes ...

Made from 100% carefully selected Kerner grapes (a hybrid of Trollinger and Riesling) from Hokkaido. Using Hakodate's unique "Shibare method," the...

Made from 100% Campbell Early grapes harvested in Hokkaido. It has a sweet strawberry-like aroma and a refreshing acidity. If you drink it chilled...

Made from 100% Niagara grapes harvested in Hokkaido. This wine is characterized by a fresh and gorgeous aroma and a sweetness reminiscent of pear ...

We added wild grapes, which have a wild acidity that gives off a nostalgic taste. We created a dry red wine that retains the impressive sourness. ...

This is a fruity sweet wine based on strawberry wine made from strawberries grown in Toyoura, Hokkaido, with a good balance of aroma, acidity and ...