地酒カタログ【純米大吟醸酒】

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

彦村産山田錦100％使用、50％精米の純米大吟醸の甘口タイプ。口の中で膨らむ味と香りをご賞味ください。

弥彦村産山田錦100％使用、38％精米。柔らかく、ふくらみのある味わいと上品な香りを持つ丹精込めた逸品です。

弥彦村産山田錦100％使用、38％精米。柔らかく、ふくらみのある味わいと上品な香りを持つ丹精込めた逸品です。

口中で絹のように繊細で滑らか、洗練された気品ある立ち香。可能な限りのこだわりを駆使し、弥彦村産山田錦を香・味のバランスを考えた限界の精米歩合33%。その研ぎ澄まされた味わいとその先にある「すっとふくらみ、美しい余韻」を感じていただきたい。純米大吟醸の最高峰。

新潟県産の酒造好適米「五百万石」を45％まで磨き上げた純米大吟醸酒です。米だけで長期低温発酵させ醸出。バランスの良い芳香と、飲み飽きしないキレイな後口をお楽しみ頂けます。

新潟県産の酒造好適米「五百万石」を45％まで磨き上げた純米大吟醸酒です。米だけで長期低温発酵させ醸出。バランスの良い芳香と、飲み飽きしないキレイな後口をお楽しみ頂けます。

酒米は安全で安心な佐渡独自の「朱鷺と暮らす郷づくり認証米」に適合した越淡麗を使用。芳醇な香りと旨み、味にふくらみがあり、後口のキレのよさが特徴です。 ・International SAKE Challenge 2024純米大吟醸部門　BRONZE MEDAL・International SAK...

酒米は安全で安心な佐渡独自の「朱鷺と暮らす郷づくり認証米」に適合した越淡麗を使用。芳醇な香りと旨み、味にふくらみがあり、後口のキレのよさが特徴です。 ・International SAKE Challenge 2024純米大吟醸部門　BRONZE MEDAL・International SAK...

酒米の山田錦を35%まで磨き上げ、長期低温醗酵で生まれた渾身の純米大吟醸酒です。 穏やかな立香と繊細で深みのある味わい、スッキリとした後口を心ゆくまでお愉しみ下さい。 ・2011年 第五回インターナショナル・サケ・チャレンジ　最優秀純米大吟醸賞　受賞

酒米の山田錦を35%まで磨き上げ、長期低温醗酵で生まれた渾身の純米大吟醸酒です。 穏やかな立香と繊細で深みのある味わい、スッキリとした後口を心ゆくまでお愉しみ下さい。 ・2011年 第五回インターナショナル・サケ・チャレンジ　最優秀純米大吟醸賞　受賞

蔵人が栽培する越淡麗を100％使用し厳寒期に手造りで手間暇をかけて、鑑評会出品酒同様に仕込んだ純米大吟醸酒です。

蔵人が栽培する越淡麗を100％使用し厳寒期に手造りで手間暇をかけて、鑑評会出品酒同様に仕込んだ純米大吟醸酒です。

新潟県酒造好適米「越淡麗」を極限の４０％まで精米し１００％使用。程よいフルーティーな吟醸香と柔らかく膨らみのある味わい。 “インターナショナル・ワイン・チャレンジ” 2018［GOLDメダル］受賞 賞味期限：365日

新潟県酒造好適米「越淡麗」を極限の４０％まで精米し１００％使用。程よいフルーティーな吟醸香と柔らかく膨らみのある味わい。 “インターナショナル・ワイン・チャレンジ” 2018［GOLDメダル］受賞 賞味期限：365日

新潟県酒造好適米「越淡麗」を極限の４０％まで精米し１００％使用。程よいフルーティーな吟醸香と柔らかく膨らみのある味わい。 “インターナショナル・ワイン・チャレンジ” 2018［GOLDメダル］受賞 賞味期限：365日

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

A liquor with a subtle aroma, rich flavor.

It is popular as it has a good throat feel and does not leave any leftovers the next day.

Junmai Daiginjo specially brewed in limited quantities.

Daiginjo Junmai Sake, which is a clear Okuzugawa water system of 50 % of "Maishigura" from Aomori Prefecture.

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

* This product can be purchased with "5 pieces" or more. It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

The splendor of the balance between the dignified Ginjo aroma and the soft and deep taste has a staple depth and spread.  

A splendid and natural ginjo scent like a flower, a flavor that spreads smoothly, and the two melt, giving it feel easier and noble. This is Junmai...

* This product can be purchased with "5 pieces" or more. Use 100 % of Tokushima Prefecture rice. The rich scent reminiscent of a ripe banana and th...

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

Daiginjo is a unique taste that can only be achieved through clear, deep, raw sake (dough), with a gorgeous fruity aroma. Comes in a wooden box.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

Junmai Daiginjo Sake Peng has been reborn as low -temperature aging. Please enjoy the deep and deep flavor while being refreshed.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Only Yamada Nishiki in the A district from Hyogo Prefecture is used. Dry with a body with the taste of rice and a natural acidity.  

Since ancient times, purple is a color allowed only by noble people. It has a glossy and elegant taste suitable for the joyful day.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.