Sake

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

It is a sweet pure rice sake with a gentle and soft taste with decorations reminiscent of "Taketori Monogatari".  

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a dry pure rice Daiginjo Sake with an affordable price that you can enjoy a gentle and refreshing scent.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It is a fresh storage liquor where you can enjoy a fresh taste with a faintly scented scent and low -temperature storage with a decoration reminisc...

It is a refreshing and refreshing drinker over a refreshing throat.    

* This product can be purchased with "5 pieces" or more. It is a raw storage that can be enjoyed with a faint scent Ginjo incense and a fresh taste...

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

Junmai Daiginjo is a full amount of "celebration" rice and polished to 35 % of the limit.  

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

A new specialty of Kyoto. Please give me a dedication that invites fortune.  

You can enjoy the fine taste and gorgeous aroma unique to Ginjo Sake.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.