Sake

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

It was stored at a low temperature to keep the fresh taste and aroma. Frozen with a freezer and enjoy it as a bass.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

Junmai Ginjo Sake brewed in rice suitable rice such as Yamada Nishiki. It is a well -balanced drinking mouth of natural acidity and umami.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo brewed in a good sake brewing like Yamada Nishiki. It is a clean drinking mouth with a balance between natural acidity and umami.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

The luxurious pure rice Daiginjo Sake, a luxurious variety of "Short Shade -to -Ship", a parent of Yamada Nishiki, has a rich scent and sharp taste.  

Since ancient times, purple is a color allowed only by noble people. It has a glossy and elegant taste suitable for the joyful day.  

Only Yamada Nishiki in the A district from Hyogo Prefecture is used. Dry with a body with the taste of rice and a natural acidity.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It's a crisp taste of Tanrei  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...

Junmai Daiginjo Sake Peng has been reborn as low -temperature aging. Please enjoy the deep and deep flavor while being refreshed.  

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...