Sake

It is characterized by its rich aroma and a mellow, delicious taste made from 100% Koshidarei rice from Niigata Prefecture.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

It features a rich aroma that uses 100%of Niigata Prefecture Koshi Tanrei rice and a tasty taste.  

It is a liquor with the original flavor and mellow and deep taste.  

It is a liquor with the original flavor and mellow and deep taste.  

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

"Kikusui no Junmai Sake" is a rich type with a drink that emphasizes the taste rather than the scent. The acidity is slightly high and mellow, so i...

It is a dry and refreshing liquor. Please cool it down and enjoy it.  

Pure rice Daiginjo Sake with a rich aroma and deep flavor made by using 100 % of Niigata prefecture rice.  

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

With a summer aging, the umami has increased, and now in autumn is the sake of drinking.  

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

It is a sake that was born to harmonize with the environment and really delicious sake.  

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Sake in the food that complements dishes. It is a dry classic sake.  

A pure rice sake with a umami using a phantom sake rice "Bizen Omachi rice" and akebono. You can enjoy delicious and fun from cold to warm at the c...

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

Delicious liquor with a gentle scent with a gentle and good flow  

It is characterized by the original flavor of rice and a rich taste like pure rice.  

Features the original flavor of the rice and the rich taste of pure rice  

Gentle -friendly liquor with a light ginjo scent  

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

Tanrei dry pure rice sake prepared using rice from Uonuma. The light taste and the moderate umami taste.  

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

*This product can be purchased for more than 5 pieces. A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and ju...

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.