Sake

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

Since the alcohol content is slightly reduced, it is a little sweet, so it is a deep flavor that has a good throat, and it is a deep flavor that in...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

Since the alcohol content is slightly reduced and slightly sweet, the throat is good, and it is a deep -flavored liquor that increases the taste ev...

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a soft and dry, soft, soft -type raw sake. It has sourness and goes well with meat dishes.  

It is a traditional hand -brewing method, a raw motto, and slightly sweet.  

A light mellow.