Sake

The elegant ginjo fragrance spreads neatly in your mouth. This is a dry ginjo sake that you can enjoy casually.

The elegant ginjo fragrance spreads neatly in your mouth. This is a dry ginjo sake that you can enjoy casually.

It is specially brewed with a special rice that is full of the deliciousness of rice. It tastes like you won't get bored of drinking it.

It is specially brewed with a special rice that is full of the deliciousness of rice. It tastes like you won't get bored of drinking it.

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

Although it is extremely light and dry, the drink is soft and has a delicious and clear taste.

Although it is extremely light and dry, the drink is soft and has a delicious and clear taste.

Uses original luxury sake -only rice -only rice "Koshikagura". The elegant aroma and umami are exquisite balance and tightens sake quality.  

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A sake made from Yamada Nishiki, the best-quality sake brewed rice, luxuriously and highly refined to 35%. It has a deep flavor that also allows yo...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

The sharp, dry, warm, warm.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

The more you drink, the more you like.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

While 60 % of the manufacturing is specialized in traditional methods, it is a light and comfortable pure rice sake with 13 % alcohol that we want ...

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

A liquor with Honju brewing in a large bottle of 4500ml. Please celebrate.  

It is a classic liquor of Nanae, which is Tanrei and the mouth. Cool in summer, warm in winter, and drink in various temperature zones.

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

Delicious sake that you can drink at any time even if it is cooled or hot. It is a liquor that has been loved by local Kiso as a "standard sake".  

It is a classic sake that is loved in the local area that boasts a refreshing and easy -to -drink ease of drinking.  

A rich flavor unique to rice. But the refreshing aftertaste that has no hate is a real taste that makes every day fun.  

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

It is a classic liquor that is loved in the local area that boasts a refreshing and easy -to -drink ease of drinking.  

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

A rich flavor unique to rice. But the refreshing aftertaste that has no hate is a real taste that makes every day fun.  

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

* This product can be purchased with "5 pieces" or more. A light mouthfeel that you can easily drink. 200ml size that is easy to fit in your hand.  

The delicious sake brewed in Kisoya, the land of Mizuaki, Yamabahara, is a red plum. This is a beautiful Honbun type with a beautiful but rich tast...

* This product can be purchased with "5 pieces" or more. A light mouthfeel that you can easily drink.  

It is a liquor that matched with Yotchan's pickles.  

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

As a raw material, Yamada Nishiki (50 % for rice polishing accommodation), the fragrance of Ginjo is deep, deep and thick.