さっぱりとした味

Delicious and dry, with a delicious, delicious water-based drink that is good for your throat and satisfying.

A liquor with a subtle aroma, rich flavor.

He has a good throat and is popular as sake that does not remain the next day.

Junmai Daiginjo is exquisite with a rich mellow and mellowness.

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

A treasured old liquor made in Daiginjo Junmai sake, which is 35 % "Yamada Nishiki" from Hyogo Prefecture, in a bottle for 5 years. Limited quantity

A refreshing drink that makes use of the flavor of rice

A refreshing drink that makes use of the flavor of rice

It is a brand that represents Choeizen. Easy to match the meal, the fragrance is sparingly finished, and the taste is dry. Cold sake is a delicious...

It is a mouth that is nurtured by Tosa's exciting temperament. Muroto: The refreshing taste and aroma prepared in deep water water will bring out t...

Ginjo scent that leaves a soft and softer lingering. Ginjo sake with a light taste that specializes in balance with dishes in food.  

It is a special pure rice sake with a slightly luxurious silky mouthfeel that is particular about the ease of drinking.  

Outstanding throat for a clean taste. Fragrant and new feeling. It is a dry liquor where the dry taste of Tanrei lives.  

Skillly harmonize traditional dry brewing and Honzo brewing. The refreshing aroma peculiar to dry and the sharpness of Honjibun is the secret of th...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

It has a gorgeous scent and is a good pure rice sake that is sharp and dry.  

* This product can be purchased with "5 pieces" or more. The fluffy, fragrant scent and mellow taste spread in the mouth. There is a rich body, but...

*This product can be purchased for more than 5 pieces. Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of ...

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It's a crisp taste of Tanrei  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

The luxurious pure rice Daiginjo Sake, a luxurious variety of "Short Shade -to -Ship", a parent of Yamada Nishiki, has a rich scent and sharp taste.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

* This product can be purchased with "5 pieces" or more. Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

It is a classic liquor of Nanae, which is Tanrei and the mouth. Cool in summer, warm in winter, and drink in various temperature zones.

A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Luxuriously finished with Ginjo preparation. It is a liquor that does not get tired of drinking, with a sourness and lightness and softness.  

* This product can be purchased with "5 pieces" or more. With the hope that you can make a luxury liquor casually, we will release it in a drink si...

Sake made under the best raw materials, skills, and conditions for the appraisal exhibition.  

A dry liquor that can be enjoyed by cherishing the taste of aging and enjoying both warm and cold.  

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

Since the alcohol content is slightly reduced and slightly sweet, the throat is good, and it is a deep -flavored liquor that increases the taste ev...

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...

It is a foamed sake that has a pleasant sourness and carbonated stimulation made of Junmai sake from Tosan. The refreshing and refreshing taste is ...

* This product can be purchased with "5 pieces" or more. It conveys the deep and thick flavor, and the charm of "Ajinjo", which is still sharp.  

A liquor that boasts a great presence with the strength of the fragrance that emits the surroundings, the solid taste that does not collapse.