あっさりとした（後味を引かない）味

Japan's northernmost sake brewery [Kuni] Traditional dry

Smooth and sharp Tanrei dry

Try with a proposal that Mori's proposal, which makes use of the middle hard water with a hardness of 80.9 and feels soft even if it is quite dry. ...

A special pure rice sake that uses all the Yamada Nishiki from Hyogo Prefecture is a bottle and a bottle. It has a soft scent and swelling flavor.  

* This product can be purchased with "5 pieces" or more. Sugar, no sour flavoring. Fresh and smooth, spanning spanning.  

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate acid sharpness, and the whole is neatly organized. It is ...

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

As a raw material, Yamada Nishiki (50 % for rice polishing accommodation), the fragrance of Ginjo is deep, deep and thick.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

The fruity aroma spreads, allowing you to enjoy the original taste of rice and the afterglow of Junmai Ginjo.

Daiginjo, the highest peak of the chief brand. Please enjoy the fruity scent and the ultimate taste.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

A refreshing scent and a smooth throat. A gem that realizes a balanced taste and aroma and one -class taste at an affordable price.  

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Raw brewed sake with fresh scent and soft and refreshing mouthfeel. A light throat is comfortable.  

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

Tanrei dry liquor with a good balance of umami, pungency, and sourness.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks