あっさりとした（後味を引かない）味

It is a liquor that matched with Yotchan's pickles.  

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

8 % new sake developed for eight years. The sweet and sour flavor will be addictive.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

A refreshing scent and a refreshing aftertaste. The taste that does not get tired of drinking is Tosa's Tanrei dry representative sake.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

It is a liquor with a rich and deep taste in the faint sweetness.  

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

The moromi was filtered with a coarse cloth and left a slag. It is a refreshing and easy -to -drink sake.

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

*This product can be purchased for more than 5 items. A refreshing taste with harmony.

Japan's northernmost sake brewery [Kuni] Traditional dry

Smooth and sharp Tanrei dry

Try with a proposal that Mori's proposal, which makes use of the middle hard water with a hardness of 80.9 and feels soft even if it is quite dry. ...

Smooth, sharp, exhilarating new type of new type Ginjo sake. Please enjoy the taste and aroma of the refreshing and transparent dry ginjo created b...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

It is a pure rice sake where you can meet pots such as tofu and water cooking with transparent and refreshing sake.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

Tanrei dry liquor with a good balance of umami, pungency, and sourness.  

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

*This product can be purchased for more than 5 items. The deliciousness, aroma and flavor of the authentic plant are packed directly in an aluminum...

*This product can be purchased for more than 5 items. This cup is delicious and delicious.

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth. 2020 Spring National Sake Competition Ginjo Sake Division 1st place

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth.

Japan's northernmost sake brewery [Kuni] Traditional dry

Smooth and sharp Tanrei dry

A special pure rice sake that uses all the Yamada Nishiki from Hyogo Prefecture is a bottle and a bottle. It has a soft scent and swelling flavor.  

* This product can be purchased with "5 pieces" or more. Sugar, no sour flavoring. Fresh and smooth, spanning spanning.  

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate acid sharpness, and the whole is neatly organized. It is ...

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

As a raw material, Yamada Nishiki (50 % for rice polishing accommodation), the fragrance of Ginjo is deep, deep and thick.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

The fruity aroma spreads, allowing you to enjoy the original taste of rice and the afterglow of Junmai Ginjo.

A sake that pursues the fullest degree of spicyness. It's super light and light, making it easy to drink even if it's aged by 17. This product is s...

Daiginjo, the highest peak of the chief brand. Please enjoy the fruity scent and the ultimate taste.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

A refreshing scent and a smooth throat. A gem that realizes a balanced taste and aroma and one -class taste at an affordable price.  

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Raw brewed sake with fresh scent and soft and refreshing mouthfeel. A light throat is comfortable.  

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...