地酒カタログ【普通酒】

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

Sake at +8 degrees and ice temperature storage? 5 degrees flavor. Please enjoy the refreshing aroma and fine taste.  

It is a liquor loved by many customers, with a moist taste, light drinking comfort, and mellow sourness.    

It is ideal for light, cracked, bulky, dinner, or souvenirs.  

Refreshingness.  

A light mellow.  

It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...

It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...

The sweet and mellow mouthfeel goes well with pale dishes. 　

15 % blend of Daiginjo, which is scented with a normal sake with a flavor! Finished with a harmonious flavor of "scent", "flavor", "fresh feeling",...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The balanced, gentle aroma and mellow taste of the five flavors make the drink a great warm taste.

Fresh and smooth Doggi Tanrei Dry Sake.  

A warm and warm liquor with a soft drinking mouth based on soft sweetness.  

A liquor that symbolizes the sake culture of Ume Nishiki, which was raised by the food culture of Setouchi. The soft and soft spout based on soft s...

A liquor that has a swelling taste and refreshingness that conveys the fineness that you do not get tired of drinking.  

A liquor that symbolizes the sake culture of Ume Nishiki, which was raised by the food culture of Setouchi. The soft and soft spout based on soft s...

Despite the sweet type that matches the local preferences, the brewer of Ume Nishiki is drinking after a long day of work, saying, "This is the bes...

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

* This product can be purchased with "5 pieces" or more. A small -capacity cup liquor representing the Oku Hida brand of hometown. It is also ideal...

A high alcohol content that is bottled without adjusting the water stored. Rock is recommended in summer.  

A dry sake with a lustrous and glossy taste. This is a sharp and warmed sake.

A dry sake with a lustrous and glossy taste. This is a sharp and warmed sake.

* This product can be purchased with "5 pieces" or more. It is a premium product brewed with the addition of Kikusui Sake Brewery "Sake lees shochu...

Tanrei -raw storage that is easy to handle at room temperature  

Sake in the food that complements dishes. It is a dry classic sake.  

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

A manly dry, a manly dry. It can be cold or warm.  

A manly dry, a manly dry. It can be cold or warm.