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にっぽんの果実で作るFRUITS BAR - ROJI日本橋 ONLINE STORE

Collection: Fruits Bar made with Nippon's fruit

Introducing Fruits Bar recipes that are perfect for summer vacation!

After preparing the ice mold and your favorite Nippon fruits, enjoy the color by putting and combining the fruits.

Please try!

(All recipes are about 80ml x 6 bottles.)



Stable taste♪

Fruit x fruit juice BAR

【material】
Favorite fruit of Nippon (2 types) ... 1 can
A: canned syrup ... 50g each
Apple juice ... 130g
Gum syrup ... 20g

[How to make]
1. Put A in a bowl and mix
2. Put the fruits of the nippon in the ice -shaped shape and pour ① quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪

 


That taste of the royal road♪

Fruit x condensed milk BAR

【material】
Favorite fruit (1 kind) ... 2 cans
A: canned syrup ... 50g
Milk ... 250g
Condensed milk ... 70g
Raw cream ... 5g
Granulated sugar ... 10g

[How to make]
1. Put A in a bowl and mix
2. Foam the fresh cream with granulated sugar in another bowl for 8 minutes.
3. Combine ① and ②
4. Colorate the fruits of the cheeks to the size that is easy to eat, and pour ③ quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪


Blueberry with beautiful color is recommended!

Fruit x Yogurt BAR

[Material]
Blueberry can ... 1 can
A: Yogurt ... 250g
Honey ... 45g
Lemon juice ... 10g
Lemon skin (grated) ... 1/2 pieces
Raw cream ... 100g
Granulated sugar ... 10g

How to make]
1. Put A in a bowl and mix
2. Foam the fresh cream with granulated sugar in another bowl for 8 minutes.
3. Combine ① and ②
4. Put ③ and blueberry cans in the ice type, alternately alternate with the whole syrup so that it becomes marble.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪


Healthy and delicious!

Fruits x Komatsuna Green Smure -Wind BAR

【material】
Favorite fruit of Nippon (2 types) ... 1 can
Komatsuna (Zaku cut) ... 100g
A: canned syrup ... 50g each
Gum syrup ... 30g
Grapefruit juice ... 70g

[How to make]
1. Put Komatsuna and A in a mixer and stir well.
2. Put the fruits of the nippon in the ice -shaped shape and pour ① quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪


The scent is also gorgeous!

Fruit x fruit tea BAR

[Material]
Favorite fruit of Nippon (2 types) ... 1 can
A: Tea pack (peach) ... 1 bag
Boiling water ... 150g
B: canned syrup ... 30g each
Gum syrup ... 40g

[How to make]
1. Make A in the bowl, make a fruit tea with a suitable thickness, and add B when rough heat is removed.
2. Put the fruits of the nippon in the ice -shaped shape and pour ① quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪


For adult snacks!

Fruit x Red Wine Sangria Bar

【material】
Favorite fruit of Nippon (2 types) ... 1 can
A: Red wine ... 100g
Granulated sugar ... 30g
Cinnamon stick ... 1
Gloves ... 4 tablets
Black pepper (hole) ... 4 tablets
Vanilla Beans ... 1㎝
B: canned syrup ... 30g each
Grape juice ... 100g

How to make]
1. Put A in a pan, turn off the heat just before boiling, and leave it for a while.
2. Sprinkle ① with a colander and match it with B
3. Put the fruits of Nippon in the ice -shaped shape and pour ② quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪

15 products

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ROJI日本橋 ONLINE STORE
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What is ROJI Nihonbashi?

This is a select shop operated by Kokubu, a long-established wholesaler with over 300 years of history, located at the foot of Nihonbashi Bridge.
Leveraging the wholesaler's expertise, we offer a wide selection of food and alcoholic beverages.
We aim to create a space where you can encounter both the past and future of food.

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A wide selection of alcoholic beverages

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Pairing of alcohol and food

We also have a wide variety of snacks that pair well with alcohol.

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