Directly from the farm

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for t...

This is a special roll cake supervised by Mikado Coffee, which was founded in Nihonbashi, Tokyo.We use coffee carefully roasted to a special roast ...

~By the ice temperature aging technique originating from Tottori PrefectureA special grilled and boiled fish that brings out the flavor~ We will in...

This is a premium soft serve ice cream made with rich raw milk with a milk fat of 15% or more. The rare and valuable raw milk from brown Swiss beef...

This luxurious collection of ice creams uses fruits that are specialised in each region, and is finished in ice cream packed with the bounty of nat...

The old umeboshi at Oenido Farm is a preserved food that is carefully made using traditional methods. Since it is finished with just salt and shiso...

This is a finest tea made with the most picked tea leaves native to Makino, Shizuoka Prefecture, the home of tea.This rich-tasting Kabusecha, which...

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Sake that you never get tired of drinking with a clean throat.

*This product can be purchased for more than 5 items. A refreshing taste with harmony.

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Japan's northernmost sake brewery [Kuni] Traditional dry

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

Smooth and sharp Tanrei dry

This ginjo sake expresses the hearts of Japanese people who love nature with simple yet elegant names and labels. It features a subtle floral scent...

Smooth, sharp, exhilarating new type of new type Ginjo sake. Please enjoy the taste and aroma of the refreshing and transparent dry ginjo created b...

Use 100 % rice from Kochi Prefecture by Nagata Agricultural Method (Sparta Agriculture).  

It is light and super dry. Special pure rice sake with high fragrance and outstanding sharpness.  

Similar to the vivid and clean Tosa free civil rights fighting spirit, it tastes light and super dry. Special pure rice sake with high fragrance an...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...