Directly from the farm

A comparison set of 5 types of sake from Toyama Prefecture. ``Kurobekyo Junmai Ginjo 55'' by Hayashi Sake Brewery, a major brewery in the east of...

A comparison set of 3 types of sake from Toyama Prefecture. Enjoy ``Kaze no Bon'' and ``Raicho'' from two sake breweries in Yao Town, famous for...

Sangen pork roll steak (4 pieces) is a delicious treat made by rolling sweet Sangen pork into steak shape. This gift combines the best of frozen ha...

This special raw gyoza is made with a unique golden ratio blend of Hirata Farm's Kinka Pork and Sangen Pork, and is made with plenty of domestic v...

This gift includes thick, satisfying, and juicy coarsely ground frankfurters, bacon, loin ham, and prosciutto. The coarsely ground frankfurters ar...

You can enjoy the three delicious flavors of Hirata Farm all at once. This is a mixed shabu-shabu gift (serves approximately 5 people). Hirata F...

Hirata Farm's miso-pickled gifts are very popular as presents. "Hirata Farm Kinka Pork Miso Marinated" is made by carefully marinating "shoulder...

The set includes three types of noodles: "Hanayama Udon," made using only domestic wheat and first-class flour from Gunma Prefecture, which is che...

Hanayama Udon's "6-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

Hanayama Udon's "4-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

This dish is made with a selection of curry, hayashi and stew made with the finest Yonezawa beef, supervised by the executive chef of Yonezawa Beef...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...

Made with pork belly and loin from SPF Peach Pork Tonton pork from Okayama Prefecture. This pork is a ternary cross between a male Duroc x male c...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

Each piece of fresh Mahokke caught in the coastal areas of Hokkaido was opened by hand and carefully dried, and the flavor was tightly locked in.It...

This is a masterpiece with autumn salmon from Rausu, Hokkaido, as the main character.Selected autumn salmon are luxuriously cut into pieces and car...

Assortment of three types of shumai made with pork, crab and shrimp. The Hokkaido-grown pork shumai uses pork and onions from Hokkaido, giving it a...

This pudding is characterized by its smooth texture and rich flavor. The pudding is made with milk from Hokkaido and topped with sweet and sour ras...