Directly from the farm

This BBQ set allows you to enjoy Kobe beef, characterized by its beautiful marbled texture, and Kobe pork, with its light flavor. It includes two t...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

This luxurious gourmet set uses Awaodori chicken, a local chicken that is a specialty of Tokushima Prefecture. You can enjoy Awaodori chicken, whic...

Omi beef, which has been raised in the natural environment of Shiga Prefecture for over 400 years, is especially highly regarded for its quality. T...

This fruit compote is made from jade green young peaches, mandarin oranges, sweet summer oranges, grapefruit, and pineapples from Fumiko Farm in Wa...

Crown melons are the finest muskmelons grown in the Fukuroi area in western Shizuoka Prefecture. In glass greenhouses developed to make the most of...

*Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending on weather conditions, etc. We cannot accept r...

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of...

The "Meister Yamanoi Kurobuta Roast Pork 2 Types and Aigamo Duck Set" is a luxurious dish for creating a special moment. This set contains two type...

We are pleased to present you with an assortment of saikyozuke from Yamaroku, Kyoto, which has been in business for over 90 years. We specially so...

"Mikapon" - Tasting the bounty of Kochi Prefecture "Mikapon" is a mix of Unshu mandarin orange juice and ponkan orange juice from Kochi Prefectu...

This assorted set includes 100% pure juice made using a unique method using fruits from Wakayama Prefecture, and pure fruit agar jelly made from fr...

The specialty pudding is a reproduction of the pudding that was a popular menu item at Marufuku Coffee Shop in the early Showa period. You can enjo...

This luxurious crab rice dish is made by carefully mixing shredded crab meat into a well-balanced blend of glutinous and non-glutinous rice and coo...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

Large Hiroshima oysters are cooked in a special way to preserve their firm texture and delicious flavor. This set allows you to enjoy three differ...

This is a tasting set that allows you to compare Miyazaki beef and Saga beef, both from the Kyushu region, where livestock farming is thriving. [S...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.