Directly from the farm

This dry white wine is made using the same method as red wine making. Please enjoy the complex flavors that linger after drinking.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early March to mid-March *Order deadline: March 10th *Delivery period may change depending on weather conditions, etc. We cannot...

*Delivery period: Early March to mid-March *Order deadline: March 10 *Delivery period may change depending on weather conditions, etc. We cannot a...

*Delivery period: Mid-January to late February *Order deadline: February 20th *Delivery period may change depending on weather conditions, etc. We...

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

*Delivery period: Early November to late November *Order deadline: November 20th *Delivery period may change depending on weather conditions, etc....

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...

"Grandma's Harajuku" A long-established Japanese confectionery shop in Sugamo, Tokyo Salted bean daifuku supervised by "Togenuki Fukujuan" This ...

~ Autumn taste: chestnut kinton made with 100% domestic chestnuts ~ This Japanese sweet, handmade by Shinkinedo, a long-established store in Nakat...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Made with domestically grown soybeans, the noodles are kneaded with carefully pulled yuba, one piece at a time. Topped with yuba, it is both healt...

Nankinmachi Daidouko's bite-sized gyoza dumplings are made with pork and cabbage, with chives, garlic, and ginger, wrapped in a thin skin. These d...

Kojima Kakuni Bun (6 pieces) is a masterpiece made with traditional Nagasaki methods, bringing out the best in the ingredients. Made with high-qual...

Hamamatsu gyoza is a distinctive type of gyoza made with pork, cabbage, and onion. The Hamamatsu style is to cook it in a circle and add bean spro...

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of th...

Cherry Valley duck loin is lightly simmered in an original light-flavored broth. This duck stew is cooked as rare as possible to preserve the flav...

This is an original curry from Restaurant 100-Year-Old Folk House Kurokama, a restaurant renovated from a 100-year-old folk house. This curry uses...

Kyoto-style okonomiyaki with Kyoto vegetable Kujo negi. The dough, made with the secret dashi stock that has been preserved since the company was ...

This is an original curry from Restaurant 100-Year-Old House Kurogama, a restaurant renovated from a 100-year-old house. This curry is a mild curry...

This pizza set was created under the supervision of Chef Masayuki Okuda of Al-Che-Ciano, an Italian restaurant in Yamagata. The pizza dough is mad...

This pizza set was created under the supervision of Chef Masayuki Okuda of the famous Yamagata restaurant Al-che-cciano. For this pizza set, the do...

This pizza, inspired by the motif of opera glasses, can be eaten with one hand. This set includes three types of pizza: the Opera Dog with one coa...

This is a set of tsukudani (food boiled in soy sauce) made with seafood and the bounty of the earth sourced from all over Japan. We are particular ...

"Shimonoseki Oto" Three Kinds of Domestic Seafood Tempura is a luxurious tempura set made with selected domestic pufferfish, tilefish, and dream se...

"Kankanyaki" is a fisherman's dish in which oysters in a can are steamed over an open flame. This set contains the finest fresh oysters, caught in ...

A luxurious assortment that lets you fully enjoy the rich flavor of Hiroshima oysters Hiroshima oysters, grown with the bounty of the sea, are h...

This premium southern bluefin tuna is stocked and characterized by its fine sweetness and chewy texture. It can be enjoyed not only as sashimi, bu...

~A set that allows you to luxuriously enjoy Yamaguchi Prefecture's specialty, tiger pufferfish~ The Hidaka Honten Tiger Pufferfish Sashimi Small...

Hidaka Honten's Domestically Grown Fukuzukushi is an assortment set that allows you to enjoy luxurious fugu dishes at home. The beautifully present...

Kizuna-ya's delicious boiled fish assortment is a luxurious assortment of fresh yellowtail, red sea bream, mackerel, and conger eel from Oita Prefe...

Kyoto Yamaroku, which has been in business for over 90 years, has a restaurant called "Saikyoyaki Kyoto Yamaroku" located inside JR Kyoto Isetan. ...

This seafood fry set is brought to you by Etsusaburo, a popular conveyor-belt sushi restaurant that uses Awaji Island seafood. Fresh locally caught...

Oita Nakatsu Bungoya Fried Chicken is a very flavorful fried chicken made with a base of dark soy sauce and the flavors of ginger and garlic. This...

Hamburg steak made with Yonezawa beef and domestic pork. A dish packed with the delicious flavor of meat. We use gravy sauce and mushroom paste f...

We deliver luxurious hamburgers made with Hida beef and Hida pork. Hida beef and Hida pork from Gifu Prefecture are mixed with onions from Awaji Is...

This is a tasting set of raw hamburger steaks made by combining Mie Prefecture's brand beef "Matsusaka beef" and brand pork "Sakura pork". You can ...

Sakura Pork, a brand of pork from Mie Prefecture, is raised on designated farms using three-breed pigs fed plant-based feed. This pork is character...