地酒カタログ【大吟醸酒】

* This product can be purchased with "5 pieces" or more. With the hope that you can make a luxury liquor casually, we will release it in a drink si...

Sake made under the best raw materials, skills, and conditions for the appraisal exhibition.  

It is a liquor that has been carefully polished in the selected sake brewing rice "Miyama Nishiki" carefully and carefully grown in thorough temper...

Uses the finest Yamada Nishiki. I collected the soaks soaked from the hanging sake bag over time after one drop. It is a work of the soul of Mori w...

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.  

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

A liquor that boasts a great presence with the strength of the fragrance that emits the surroundings, the solid taste that does not collapse.  

35 % of Yamada Nishiki from Hyogo Prefecture. Characterized by the gorgeous fragrance and comfortable Kira Yamada Nishiki.  

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

This is a secret junmai doburoku, a sake brewery that is said to be a secret sake from a brewer, made from 100% contract-grown rice, bottled direct...

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.  

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

酒造好適米の山田錦を35%まで磨き上げ、長期低温醗酵で生まれた手造りの大吟醸酒です。芳醇な香りと繊細で深みのある味わいのハーモニーを心ゆくまでご堪能下さい。 ・International SAKE Challenge 2024大吟醸部門　GOLD MEDAL・ワイングラスでおいしい日本酒アワー...

酒造好適米の山田錦を35%まで磨き上げ、長期低温醗酵で生まれた手造りの大吟醸酒です。芳醇な香りと繊細で深みのある味わいのハーモニーを心ゆくまでご堪能下さい。 ・International SAKE Challenge 2024大吟醸部門　GOLD MEDAL・ワイングラスでおいしい日本酒アワー...

蔵人が栽培する越淡麗を使用し、厳寒期に手造りで仕込みました。

蔵人が栽培する越淡麗を使用し、厳寒期に手造りで仕込みました。

吟醸酒の鑑評会出品用として斗瓶取りした原酒をそのまま瓶詰めしました