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In Nemuro, Yanagi Dako, which is called "silver dako", was stewed with habomai kelp soy sauce, sugar and mirin. You can use the canned food in a ri...

For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...

Daiginjo Junmai Sake, which is a clear Okuzugawa water system of 50 % of "Maishigura" from Aomori Prefecture.

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth. 2020 Spring National Sake Competition Ginjo Sake Division 1st place

Junmai Sake, which can be enjoyed by cold or hot rice, can be enjoyed by cold or warm, won the gold prize for pure rice sake 2019 Junmai Sake, Nati...

Since its release in 1917, it has been a product that has maintained its traditional taste. We bottled Fukujinzuke, which has been carefully pickle...

Since its release in 1917, it has been a product that has maintained its traditional taste. We bottled Fukujinzuke, which has been carefully pickle...

Hakurazu Sake Brewery Co., Ltd. crossed the mother of the sake rice champion Yamada Nishiki and his father's "Long Baten", and developed his own sa...

* This product can be purchased with "5 pieces" or more. It conveys the deep and thick flavor, and the charm of "Ajinjo", which is still sharp.  

It is a rich and umami Junmai Ginjo Sake, given by the warm Setouchi climate and the blessings of bright land.  

A deep and thick taste. Nevertheless, Umewan -Nishiki's "Red Box" conveys the charm of "Ajinjo" that breaks beautifully  

The goodness of the light throat brings out a refreshing sharpness.  

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji that spreads in the mouth, an...

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji in the mouth.  

◆3 types of half bottle wines to enjoy casually◆ Why not choose wine as a gift or as a treat for yourself? Many people think that wine is a bi...

Sake at +8 degrees and ice temperature storage? 5 degrees flavor. Please enjoy the refreshing aroma and fine taste.  

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo that you can drink while eati...