category

The grapes were harvested late in early November. In order to bring out the unique characteristics of the Muscat Bailey A grapes, the grape skins w...

Made with Riesling Forte and Riesling Lion from Yamagata Prefecture. The aroma is a harmonious blend of lime and grapefruit citrus. The taste is a ...

Made with Delaware grapes from Yamagata Prefecture. Yamagata Prefecture is the number one producer of Delaware grapes in Japan. This wine is brewe...

This dry wine has a clean taste that goes well with meals. It has a fresh, fruity aroma and a clean taste, like eating whole grapes. The aroma is g...

This red wine has the sweet fruit aroma of Muscat Bailey A and a gentle acidity that is pleasant on the palate. It has a gorgeous fruit aroma of ra...

To bring out the unique characteristics of the contract-grown Muscat Bailey A grapes, the wine was saignéed to obtain a concentrated juice, and the...

This red wine has won many awards, including a triple gold medal, in competitions. It is a fruity, full-bodied red wine. Asahi Town and Kashiwara ...

A sweet sparkling wine that tastes like eating whole grapes. This aromatic and highly fragrant sweet sparkling wine is made from 100% Yamagata-grow...

This rosé wine is made using Muscat Bailey A from Asahi Town, which is painstakingly cultivated by the Asahi Town Grape Producers Association, and ...

This wine is made by blending Delaware grapes from Yamagata Prefecture, which boasts the highest production volume in Japan, with Riesling Forte an...

This red wine is made from a blend of Muscat Bailey A grapes grown with great care by the Asahi Town Grape Producers Association in Asahi Town, and...

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

Junmai sake with a mellow taste that does not get tired of drinking. It adopts a polished rice polishing method called flat rice, and the fluffy sc...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

Elegant mouthfeel and plump aroma moisturize the throat smoothly. It is a type of sake type sake.  

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...