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Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

A simple Junmai Ginjo sake based on the concept of a light evening drink that can be drunk like snow.  

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses Hida Komere from Gifu Prefecture. ...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...

Adopts a design based on black to produce a luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice brewing good ri...

A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.  

安心院産のシャルドネを100%使用しています。瓶内二次醗酵によるきめ細かな泡と、爽やかな果実味、きりっとしたのど越しが特徴です。醗酵の後は1年以上の熟成を経て、毎日1本1本ビンを少しずつ回し、オリ（酵母）を集めること1ヵ月。この手間ひまで繊細な旨みと風味をじっくり引き出し、デゴルジュマン（ボト...

安心院産のメルローを100%使用しています。当社のフラッグシップワインである安心院スパークリング白と同じく、瓶内二次醗酵にて仕上げました。きめ細かな泡としっかりとした酸味、ほのかな甘みが特徴です。ビン内で2次発酵させ製造、3年以上ビン熟成を行うことでよりまろやかな風味を引き出しました。 オレン...

その年に取れた安心院産シャルドネの中でも完熟し、良質のシャルドネのみを使用。果実の力が十分にあるため新樽のみで醗酵・貯蔵を行っています。柑橘系、バラの花やキャラメル、バター等複雑な香りと凝縮感のある風味豊かな味わいが特徴です。 輝きのある濃い黄金色。桃やライチ、熟したパイナップルの様なトロピカ...

安心院産デラウェアを100%使用。マイナス20℃に冷凍したデラウェアをじっくり2日間かけて圧搾し濃厚な果汁をステンレスタンクで低温発酵させました。（クリオエクストラクション）極甘口の白ワインで、食後のデザートワインとしても最適です。 ドライマンゴーや桜桃のコンポートの香りの中に、金木犀の様な華...

安心院産のマスカットベーリーＡを樽で熟成した、バニラ、ヨーグルトの様な香りが特徴のミディアムボディです。厳選したマスカット・ベーリーAを除梗破砕し果汁を引き抜き(セニエ)、果皮の比率を上げて発酵を行いました。その後、樽で約1年貯蔵しました。安心院産のマスカットベーリーＡを樽で熟成した、バニラ、...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...