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Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

The splendor of the balance between the dignified Ginjo aroma and the soft and deep taste has a staple depth and spread.  

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

Sake made under the best raw materials, skills, and conditions for the appraisal exhibition.    

A harmonious and easy -to -drink pure rice sake that combines gorgeousness and plumpness  

It has the characteristic of the gorgeous scent, and after the refreshing fruit incense, the original taste of sake spreads.  

Gakinjo sake is perfect for food sake, which is as modest as possible with the gorgeous Ginjo incense in search of the deep flavor of aging.  

The gorgeous Ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for food sake, which is as modest as possible.  

The gorgeous ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for carnivorous sake, which is finished as low as possib...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

Basil sauce made with domestic basil Basil sauce made from domestic basil. Please enjoy the full -fledged taste by applying it to the pasta, applyi...

This set will make you look forward to your evening drink time. This set will make you look forward to your evening drink time. You can enjoy it wi...

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

Japan's northernmost sake brewery [Kuni] Traditional dry

Japan's northernmost sake brewery [Kuni] Traditional dry

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

Standard of the northernmost sake brewery in Japan. Soft flavor and refreshing throat.

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks