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This wine was brewed using Koshu grapes grown in Yamanashi Prefecture. It has a sweet, rich aroma with notes of vanilla, almonds, and nuts. It is ...

This wine is made from Koshu grapes harvested in Misaka Town, located in the Kana River basin in Fuefuki City, Yamanashi Prefecture. The wine has ...

Koshu, a grape variety native to Japan, is the only native wine-producing vinifera variety and has a proud history of over 1,000 years. Wine grown ...

Koshu, which was cultivated in the Japanese climate and boasts a thousand-year history, is known for its compatibility with Japanese cuisine such a...

We brewed Muscat Bailey A harvested in Hosaka-cho, Nirasaki City, Yamanashi Prefecture, which has been aiming to become the oldest wine-making grap...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This is the long-selling, most popular product in the Otaru Wine line. It is a fruity, slightly sweet wine with a refreshing aroma and sweetness c...

The aroma of white grapes rises the moment you open the bottle, giving it a very fruity and gorgeous impression. It has a good balance of sweetness...

This is a sweet-smelling rosé wine made from the large black Campbell Early grapes. It has a beautiful color and a refreshing aftertaste. The swee...

This wine is made from frozen concentrated juice of Niagara grapes, a popular table grape variety known for its sweet and rich aroma, with the aim ...

A blend of multiple red wine grape varieties gives it a sweet taste with a unique richness and acidity. It goes perfectly with meat dishes such as ...

This dry white wine has a refreshing dryness but also a full-bodied flavor, making it a perfect match for Japanese cuisine. It has just the right ...

A light, fruity red wine made from a blend of several domestic black grape varieties. It is an all-purpose wine that goes well with meat, fish, and...

Brewed with large black grapes, Campbell Early variety. A slightly sweet red wine with a fresh impression and little astringency. The aroma of blac...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This is a fresh, dry white wine with a subtle white floral scent and a refreshing acidity typical of northern wine regions.

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.

酒造好適米の山田錦を35%まで磨き上げ、長期低温醗酵で生まれた手造りの大吟醸酒です。芳醇な香りと繊細で深みのある味わいのハーモニーを心ゆくまでご堪能下さい。 ・International SAKE Challenge 2024大吟醸部門　GOLD MEDAL・ワイングラスでおいしい日本酒アワー...

酒造好適米の山田錦を35%まで磨き上げ、長期低温醗酵で生まれた手造りの大吟醸酒です。芳醇な香りと繊細で深みのある味わいのハーモニーを心ゆくまでご堪能下さい。 ・International SAKE Challenge 2024大吟醸部門　GOLD MEDAL・ワイングラスでおいしい日本酒アワー...

キレ良く、飲み飽きしないすっきりとした辛口のお酒。お燗でも冷酒でもお楽しみいただけます。売上金の一部をトキ保護募金に寄付し野生復帰のための取り組みを支援しています。

キレ良く、飲み飽きしないすっきりとした辛口のお酒。お燗でも冷酒でもお楽しみいただけます。売上金の一部をトキ保護募金に寄付し野生復帰のための取り組みを支援しています。

新潟県産の酒造好適米「五百万石」を100%使用した純米吟醸酒です。

新潟県産の酒造好適米「五百万石」を100%使用した純米吟醸酒です。