Canned, bottled and retort

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

* This product can be purchased with "5 pieces" or more. The elegant mouth and plump aroma moisturize the throat smoothly. Please enjoy the aged fl...

8 % new sake developed for eight years. The sweet and sour flavor will be addictive.  

Special pure rice sake that finishes with a bottle of bottle, leaving the original flavor of rice and sake. The package imagined the cityscape in T...

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

It is a classic liquor that is loved in the local area that boasts a refreshing and easy -to -drink ease of drinking.  

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...

A pure rice daiginjo with a delicious aroma and mellowness.

Anpo persimmon, a specialty of Nara Prefecture and produced by Oenido Farm, is a popular type of dried persimmon. The soft type dried persimmon is ...

Supervised by Kodama Tsutomu, the owner of "Keya Kodama," a famous restaurant in Nishiazabu, Tokyo, this Uji matcha sweets is a luxurious set that ...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

This premium sorbet has a juicy and fresh feel, made with fruit juice carefully selected by Ginza Senbikiya, a long-established fruit store.It uses...

This tart ice cream is made from carefully selected ingredients and topped with colorful fruits such as mango, strawberry, orange, blueberries, and...

Yogurt that makes food delicious There is a taste that makes full use of the taste of raw milk. You can enjoy a wide range of sourness, richness, s...

Domestic lamb "SEVEN SEAS" made using sugar cane from Kochi Prefecture After fermentation for about a month, a single distillation machine that bri...

Domestic lamb "SEVEN SEAS" made using sugar cane from Kochi Prefecture After fermentation for about a month, a single distillation machine that bri...

The Ezo Abalone caught on Rishiri Island, Hokkaido was stewed with soy sauce containing Rishiri kelp. When you turn the front of the package in fro...

Support rugby with South African wine! The aromas of ripe plums and blueberries followed by tobacco, mint and herb nuances. The complex flavor and ...

This set allows you to fully enjoy the bounty of Ishikawa Prefecture's ocean, and is a masterpiece that packs the delicious flavors of the sea int...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

The popular liqueur "Cocalero" In addition to the highest quality coca leaves, 17 botanicals are blended, including Amazonian guarana, ginse...

Made with Niagara grapes from Nagano Prefecture. A white wine with a sweet, noble aroma and a refreshing taste. Nagano Prefecture boasts the highes...

Shimane Prefecture uses Delaware grapes, a specialty of the prefecture. Shimane Prefecture has one of the largest cultivation areas in the country,...