Canned / bottled

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

It is a refreshing sparkling sake that uses 100 % of the rice suitable for brewing in Hokkaido and contains carbon dioxide.  

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Gakinjo sake is perfect for food sake, which is as modest as possible with the gorgeous Ginjo incense in search of the deep flavor of aging.  

The light mouthfeel and the goodness of the throat are exquisite balance. Even if it is cold, of course, it will make it even more umami.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

The gorgeous Ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for food sake, which is as modest as possible.  

The gorgeous ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for carnivorous sake, which is finished as low as possib...

Nambu -san carefully polished it, and after that, it is a gem that has a mellow umami spread even in a light and light aging after a moderate low -...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

* This product can be purchased with "5 pieces" or more. Unique, dense, waist, drunk, no tired sake  

Using Yamagata yeast that makes a lot of acids, brewed in 2001 as long -term aged liquor.  

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

A special pure rice sake with a mellow taste and high polished rice. There is a special box, so please fill out the order form when necessary, when...

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

A manly dry, a manly dry. It can be cold or warm.  

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

Hyogo Prefecture Yamada Nishiki is the finest product that has been polished up to 35 % and brewed it alone. A gem with a good scent and a smooth m...

A raw storage of "Junmai Ginjo", which has a 55 % polished rice.  

A manly dry, a manly dry. It can be cold or warm.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

60 % polished rice and specially brewed sake.  

Special Junmai Sake Fukukafuku is a set of 1800ml 1, specially brewed phantom liquor 1800ml.  

Junmai Ginjo 720ml, special phantom phantom liquor 720ml, special Honju phantom drink 720ml.  

Junmai Ginjo 720ml and specially brewed phantom sake 720ml.  

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It is a liquor that features an elegant scent and a light and clean throat.  

The elegant flavor and the soft throat are rich and rich taste. It is a gold prize in the 2017 sake contest hot sake.

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

Daiginjo is a natural soft water Shimizu of Echigo Nagaoka Higashiyama, which has polished Yamada Nishiki to 40 %. It features a gorgeous scent and...

The elegant flavor and the soft throat are rich and rich taste.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.