"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century.

We have been serving gyoza for over 60 years since our establishment. The shop has only a counter and is constantly crowded with local regulars and customers from far away. Please enjoy our proud gyoza, which has been loved since our establishment, at home.

<New tastes>

① We are particular about the ingredients!
The ingredients used are cabbage, chives, onions, eggs, pork, and garlic, but the chef is particular about the freshness of the ingredients. The cabbage, chives, onions, and other vegetables are sourced from different places depending on the season.
② We are particular about creating a ``soft and chewy'' skin on the baked surface that is ``crispy''!
Since our founding, we have been making skins that have two different textures when baked. We use our own recipe and blend to create a skin that is crispy and fragrant on the baked side, and a soft, chewy texture on the other side that contains moisture.
③ We are particular about the amount we make! We do not prepare the dumplings in advance and store them in the refrigerator or freezer. For mail order orders, we deliver the freshest dumplings made on the day we make them.

④ We are committed to making our gyoza even more delicious ! In order to make our gyoza even more delicious, we ask our customers to use our specially made minced meat and specially made gyoza sauce.

＜Recommended for these people＞

For those who love gyoza: Because you can enjoy authentic gyoza made by a gyoza specialty shop.
For those who want to enjoy local flavors: You can enjoy the beloved local flavors of Yokkaichi in the comfort of your own home.
For those interested in mail-order gourmet food: You can enjoy our special gyoza by ordering them frozen.
Those looking for the authentic taste of homemade food: Because you can enjoy the authentic taste that only homemade food can provide at home.
For those who want to taste the traditions of a long-established restaurant: You can enjoy the traditional flavors of a gyoza specialty restaurant that has been in business for over half a century.

<Recommended way to eat>

Fry until crispy: Fry in a frying pan until crispy. You can enjoy the crispy texture of the grilled parts.
Steamed dumplings: Enjoy the soft texture and juicy taste. Soup dumplings: The flavor of the dumplings will dissolve into the soup, creating an excellent soup.
Put it in a pot: The flavor of the dumplings will spread throughout the pot and go perfectly with the ingredients.
As a snack: Goes well with beer or alcohol, making it perfect for parties or drinking at home.

Autumn is the season for appetites! Special feature on sake that pairs well with gyoza

Filters

Tsuki Botan Special Selection Toyorei Tsuki Botan Junmai Sake 720ml

Sake West Seki Kunisaki 720ml

Tosan Special Brewery Super Dry 720ml

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